Cabbage Leaf Fajitas

Magazine Issue: 
September 2009

Living food recipe, by Virginia Morgan 
Raw or living food is a great way to deal with the Austin heat, which doesn’t really go away in September.  These are a treat in warm weather, with cooling veggies and “cheese”, and the kick from the chipotle peppers to balance – great for a picnic or outdoor party.  

Virginia Morgan is the Executive Chef at Borboleta Cafe, a vegan, gluten-free living foods cafe located in Bella Salon, 1221 W. Sixth St (512) 828-7404.
www.borboletagourmet.com

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